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Senior Chef - Cantonese, Dim Sum, French, Italian, Japanese, Thai, European, International, Korean, Gluten-free, Halal, Bakery goods and desserts, Eggs and dairy, Stocks, soups and sauces, Chocolate, Manager, Own transportation, Public transportation is a

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The role

Executive Chef: Oversees kitchen operations, estimates food and labor costs, and supervises staff. Requires 5+ years experience, cook trade certification, and food safety certification.

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