Cafe/Bistro Head Chef

An established city centre cafe and bistro in Belfast is seeking an experienced Head Chef to oversee all operational procedures, including menu planning, procurement, and staff supervision. The candidate will have previous experience as a Head Chef or Senior Sous Chef in a bustling restaurant environment. Responsibilities include maintaining food quality standards, managing budgets, liaising with suppliers, and ensuring health and safety compliance. The role involves recruiting, training, and developing the kitchen team while promoting good communication across departments. The successful candidate will work 40 to 45 hours weekly, primarily from 8am to 6pm, with an attractive salary package in place. This position offers excellent working conditions, a company pension, and career growth opportunities.