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Chef - Event Coordination & Food Preparation (Note: I've translated the job description into English and extracted the key skills as "Event Coordination" and "Food Preparation")

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The role

Plan and coordinate special events, manage food costs and inventory, and oversee kitchen operations. Requires secondary education or equivalent, 7 months to 1 year of experience in food preparation and management, and ability to work flexible hours including evenings, weekends, and nights.

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