Cook – Cardiff

A Cook in Cardiff prepares, cooks, and serves a range of dishes, including homemade-style meals and regenerated menu items, in a fast-paced catering setting. The role involves maintaining high standards of food quality, hygiene, and customer service, supporting daily kitchen operations, and managing stock rotation and cleanliness. Candidates should have previous experience in a commercial kitchen, a valid Level 2 Food Hygiene Certificate, and a strong understanding of food safety practices. The position requires flexibility to work evenings and weekends within a temporary contract. The role offers weekly pay, holiday entitlement, and uniform provision, with a potential start within one week. Reliable, adaptable individuals committed to excellent food standards are encouraged to apply.