Receptionist/Bartender – Bristol

A receptionist and bartender at this hotel in Bristol is responsible for managing guest arrivals and departures, operating food and beverage outlets, and maintaining reservations and room inventory. The role involves handling bills and payments accurately, preparing and cleaning food, restocking supplies, and organising back-of-house areas. Candidates should adhere to food safety, licensing, and health and safety policies, while supporting team members and following leadership guidance. They are expected to promote the hotel’s brand and loyalty programmes, engaging guests with genuine hospitality. Skills required include excellent communication, multitasking, and a proactive attitude, with experience in service or hotel environments being advantageous.