Receptionist/Bartender – Southampton

The position involves assisting guests, managing hotel room inventories, and checking guests in and out using established procedures. The role requires operating Food & Beverage outlets, handling bills and payments, and maintaining food safety, licensing, and health and safety standards. Tasks include food preparation, cleaning, restocking, and organising back-of-house areas, while supporting team members and following leadership guidance. The role also involves promoting the hotel's brand and loyalty programme through excellent customer service. Candidates should possess high energy, good communication skills, multitasking ability, and a proactive attitude, with experience in the service industry and hotel systems preferred.