Head Cook
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
Track your applications on mobile The free Whileresume app, on iPhone and Android.
The role
The role involves managing the daily operations of a care home kitchen, preparing nutritious meals, and ensuring dietary requirements are met. Candidates should have experience in a healthcare environment and knowledge of nutritional and food safety standards. Responsibilities include planning menus, supervising staff, managing stock, and working with care teams to meet residents' dietary needs. A strong understanding of IDDSI, texture-modified diets, and food fortification is essential. The position demands organisation skills, hygiene compliance, and a resident-focused attitude. Technical skills include food preparation, dietary planning, and food safety certification.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inYou might also like these jobs
No closely matching jobs yet — here are the most recent ones.