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Cuisinier(ière) - Service à bord d'un sous-marin, Steward navigant, Certification – Sceau rouge, Certification – directeur de la restauration, Techniques de formation, Certification – cuisinier(ière) de base, Cuisson d’une variété
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The role
Culinary Specialist: Prepare and serve nutritious meals for Canadian Armed Forces personnel and civilians, applying health and safety procedures, and maintaining kitchen equipment and facilities. Requires basic education, physical fitness, and completion of military training. Part-time work in various environments, including bases, ships, and operations units.
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