Line Cook – Toronto

A line cook in Toronto is responsible for preparing food according to recipes and specifications, coordinating with team members to ensure timely dish completion, and maintaining cleanliness and safety standards on the work station. This role involves preparing ingredients such as stocks and garnishes, and managing station sanitation, waste disposal, and storage tasks. Candidates should have organisational skills, experience in high-volume kitchens, and knowledge of safe food handling. Excellent communication and time management skills are essential, with additional preference given to pastry experience. The position offers development opportunities and a collaborative work environment aligned to Ontario's health and safety regulations.