Développement de l'Équipe de Boulanger - Préparation & Cuisson de Pains & Gâteaux
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The role
Prepares and bakes pastries, breads, cakes, and other baked goods according to recipes or special orders. Ensures quality control and inspects kitchen and food areas. Operates equipment, maintains inventory, and performs repetitive tasks. Requires 1-2 years of experience, manual d
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