Développement de Systèmes - Systèmes de Points de Vente & Systèmes de Gestion de la Sécurité
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The role
Analyzing restaurant financials, evaluating daily operations, and supervising staff to increase profitability. Managing inventory, controlling labor costs, and providing excellent customer service. Certifications in food safety, excellent communication, and teamwork skills. 7 months to 1 year of experience. Availability to work evenings, days
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