Breakfast Chef – Bolton

A Breakfast Chef is responsible for preparing hot and cold breakfast items, supporting the kitchen team with mise en place and lunch preparations. They manage food orders using the kitchen system and uphold high standards of food hygiene and safety. The role involves assisting with daily kitchen operations, maintaining food quality, and following recipe standards set by senior chefs. The Breakfast Chef also ensures equipment is well-maintained, fosters teamwork, and adheres to health and safety regulations. Relevant skills include good kitchen and knife skills, understanding food safety guidelines, and the ability to work under pressure. The position demands passion for food, creativity, attention to detail, and willingness to learn within a luxury hotel environment.