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Cuisinier(ère) - Expérience de 3 ans dans un poste similaire, Diplôme d'études supérieures ou diplôme professionnel en cuisine, hôtellerie ou formation pertinente, Formation MAPAQ à jour, Attitude positive et entreprenante

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The role

Cuisinier(ère) : Prépare et sert des portions d'aliments, maintient la propreté des lieux et des équipements, et travaille en étroite collaboration avec l'équipe de service pour offrir un excellent service et une expérience client mémorable

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