Chef de Cuisine - Précis, Attitude axée sur le client & Sens des responsabilités
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
The role
Job Description:
Evaluate daily operations, adjust menu preparation and pricing based on budget, supervise staff, plan and organize daily operations, recruit staff, set work schedules, supervise staff, train staff, determine service offerings and establish procedures, maintain up-to-date inventory, ensure health and safety regulations are followed, participate
Evaluate daily operations, adjust menu preparation and pricing based on budget, supervise staff, plan and organize daily operations, recruit staff, set work schedules, supervise staff, train staff, determine service offerings and establish procedures, maintain up-to-date inventory, ensure health and safety regulations are followed, participate
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inSimilar openings
Other roles that could suit you.