Chef de Cuisine - Précis, Attitude axée sur le client & Sens des responsabilités
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Job Description:
Evaluate daily operations, adjust menu preparation and pricing based on budget, supervise staff, plan and organize daily operations, recruit staff, set work schedules, supervise staff, train staff, determine service offerings and establish procedures, maintain up-to-date inventory, ensure health and safety regulations are followed, participate
Evaluate daily operations, adjust menu preparation and pricing based on budget, supervise staff, plan and organize daily operations, recruit staff, set work schedules, supervise staff, train staff, determine service offerings and establish procedures, maintain up-to-date inventory, ensure health and safety regulations are followed, participate
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