This job has expired

It was posted more than four months ago and is no longer active. It stays available to read; other jobs are waiting on our search engine.

Études: Baccalauréat. Milieu de travail: Milieu urbain. Tâches: Évaluer les opérations quotidiennes. Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant. Surve

Is this job for you?

Build your CV and see how well you match this role — and every other one.

Build my CV

Track your applications on mobile The free Whileresume app, on iPhone and Android.

Download on the App Store Get it on Google Play

The role

Job Title: Operations Supervisor

Job Summary:
Supervise daily operations, manage food preparation and menu pricing, oversee staff performance, plan and organize daily tasks, schedule staff hours, and maintain financial records.

See the full job post

Responsibilities, requirements, skills and benefits — create your free account.

Already have an account?

This job is closed — these are open

No closely matching jobs yet — here are the most recent ones.

? Staff ML Engineer - BEV Montreal ? Bilingual Procurement Specialist – Toronto Toronto ? Marketing Operating Model and Change Management Consultant Toronto ? Key Account Manager – Toronto Toronto ? Family Doctor – Brampton Brampton, ON, Canada ? Paralegal - Immigration & Employment Law Toronto