Breakfast Chef – Southampton

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The role

The Breakfast Chef supports the smooth operation of the kitchen in a busy hotel environment, working closely with the team to prepare high-quality breakfast dishes and ensure excellent service standards. They are responsible for maintaining cleanliness, adhering to food safety regulations, and collaborating with colleagues to meet specific food preparation deadlines. The role requires flexibility, the ability to work under pressure, and a passion for delivering fresh, delicious meals to guests. Skills in food presentation, multitasking, and teamwork are essential, along with a positive attitude towards learning and personal development. The position involves technical kitchen skills such as food preparation, safety compliance, and dietary considerations, in a fast-paced hospitality setting.

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