This job has expired

It was posted more than four months ago and is no longer active. It stays available to read; other jobs are waiting on our search engine.

Chef de Cuisine - Budget Management & Inventory Control (Note: I've translated the job description into English and extracted the key skills as "Budget Management" and "Inventory Control")

Is this job for you?

Build your CV and see how well you match this role — and every other one.

Build my CV

Track your applications on mobile The free Whileresume app, on iPhone and Android.

Download on the App Store Get it on Google Play

The role

Job Title: Restaurant Operations Supervisor

Job Summary:
Supervise daily restaurant operations, analyze financials to increase profitability, and control costs. Plan and organize daily tasks, set employee schedules, and train staff. Conduct performance reviews, manage inventory, and ensure health and safety regulations are met. Negotiate

See the full job post

Responsibilities, requirements, skills and benefits — create your free account.

Already have an account?

This job is closed — these are open

No closely matching jobs yet — here are the most recent ones.

? Substation Estimator – Toronto Toronto ? Business Data Analyst Student – Toronto Toronto ? Senior Legal Counsel – Toronto Toronto ? Convention and Special Events Planner Ontario, Canada ? Operations Manager – Toronto Toronto ? Cook – Ontario Ontario, Canada