Assistant Catering and Hospitality Manager

Lead day-to-day operations across two campus food outlets, delivering high-quality food and drinks with a focus on guest experience. Motivate and mentor teams during service, ensuring calm decision-making and efficient, friendly service. Drive income growth while managing costs, applying sound budgeting and inventory practices. Develop longer-term improvements to menus, service flow, and guest engagement. Champion cleanliness, food safety, and high standards to uphold a safe, welcoming environment. Enjoy predictable hours and a work–life balance mindset within a values-driven hospitality team.

Find here the full details of the responsibilities for this role: daily tasks, projects to lead, goals to achieve and scope of work within the team. Everything you need to picture yourself in the role and know exactly what to expect from day one.

Access the technical and interpersonal skills expected by the recruiter, the required experience level, valued qualifications and personal qualities sought. Check at a glance whether your profile matches this opportunity before applying.

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