Area Event Planning (Catering) Manager
仕事内容
The Area Event Planning (Catering) Manager oversees group events and catering across three properties in the Seattle area.
Coordinate sales agreements, specify food, beverage, and audio/visual requirements, and manage room blocks.
Serve as the primary on-site contact to ensure flawless event execution and guest satisfaction.
Act as the liaison between Meeting Planners and hotel departments, ensuring seamless communication and scheduling.
Oversee pick-up timelines, billing, and final event reviews while handling multiple events with precision.
This is a salaried role with eligibility for a sales incentive plan based on performance, requiring strong organization and proactive problem-solving.
Coordinate sales agreements, specify food, beverage, and audio/visual requirements, and manage room blocks.
Serve as the primary on-site contact to ensure flawless event execution and guest satisfaction.
Act as the liaison between Meeting Planners and hotel departments, ensuring seamless communication and scheduling.
Oversee pick-up timelines, billing, and final event reviews while handling multiple events with precision.
This is a salaried role with eligibility for a sales incentive plan based on performance, requiring strong organization and proactive problem-solving.
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