Head Chef – Wokingham

The Head Chef oversees kitchen operations, ensuring high standards in food preparation, presentation, and service in a premium hospitality environment. They lead, motivate, and develop the kitchen team, fostering a professional and creative work atmosphere. Responsible for designing seasonal menus, managing budgets, and maintaining strict health and safety standards, they optimise kitchen efficiency and minimise waste. The role requires culinary expertise, leadership skills, and experience in managing costs and suppliers. Candidates should hold relevant culinary qualifications and have experience in high-quality hospitality settings. The position involves full-time hours, including evenings, weekends, and bank holidays.