Head Cook

The role involves managing the daily operations of a care home kitchen, preparing nutritious meals, and ensuring dietary requirements are met. Candidates should have experience in a healthcare environment and knowledge of nutritional and food safety standards. Responsibilities include planning menus, supervising staff, managing stock, and working with care teams to meet residents' dietary needs. A strong understanding of IDDSI, texture-modified diets, and food fortification is essential. The position demands organisation skills, hygiene compliance, and a resident-focused attitude. Technical skills include food preparation, dietary planning, and food safety certification.