Nursery Cook – Leeds

The nursery cook is responsible for preparing healthy, balanced meals for children attending the nursery, collaborating with nursery staff and parents to meet children's dietary needs, including food allergies and intolerances. They will work with the Nursery Manager and Deputy to adapt menus, utilise donated provisions to reduce costs and waste, and ensure compliance with health and safety standards related to food preparation and catering equipment. The role requires prior experience in catering for large groups of children, knowledge of health-related diets, and menu planning skills. Candidates should be familiar with relevant health and safety practices and have experience managing food allergies and intolerances in a childcare environment. Technical skills include menu adaptation, kitchen hygiene, and food safety certifications.