Head Chef – Royal Leamington Spa

A Head Chef position is available at an equestrian centre restaurant near Leamington Spa, offering daytime hours and creative menu planning with support from the owner. The role involves managing kitchen operations, sourcing fresh, local produce, and overseeing up to 60 guests with an average of 30 covers daily. The successful candidate will have experience in managing a restaurant and designing menus, with a focus on seasonal ingredients. The shift runs from 8am to 4pm with two days off per week, providing a work-life balance. There are also opportunities to organise and manage daytime events in addition to restaurant duties. This position suits a proactive culinary professional seeking to develop and expand their management skills in a scenic, independent setting.