Assistant Banquet & Events Manager

The Assistant Banquet and Events Manager oversees the coordination and supervision of group events, ensuring high-quality service and profitability. The role involves preparing event orders, managing client requests, and liaising with various hotel departments to facilitate smooth operations. Candidates should possess experience in hospitality, strong communication skills, and the ability to handle multiple tasks efficiently. Technical knowledge of hotel management systems, event planning, and customer service procedures is essential. The position requires leadership, problem-solving, and organisational skills to maintain standards and execute successful events. The role may involve flexible hours to meet hotel and client needs.