Short Order Cook

A Short Order Cook in Portsmouth prepares a variety of quick-service menu items efficiently, following standard recipes and maintaining quality standards. An essential part of the role involves keeping the kitchen clean and organised, observing food safety regulations and collaborating with team members to ensure smooth operations. The position requires experience in food preparation, knowledge of culinary techniques, and the ability to work under pressure in a fast-paced setting. Good teamwork, flexibility for shifts, and customer interaction skills are also important. The role offers an engaging work environment focused on delivering quality food and excellent service. This position is physically based in Portsmouth and involves working on-site.