Chef de Partie – Leeds

A Chef de Partie at Dishoom Leeds is responsible for preparing the Tandoor or Curry sections, demonstrating expertise in Tandoor oven techniques and marinade preparation. The role involves supporting the team by assisting with order receipt and food wastage management, maintaining high standards of food quality and safety. Candidates should have experience in professional kitchens, excellent cooking skills, and the ability to work efficiently under pressure. The position offers full-time hours across a varied schedule, including daytime and evening shifts, with training support for further development. The package includes a competitive salary, paid holidays, and perks related to well-being and team engagement. Dishoom values diversity and encourages applicants from all backgrounds to contribute to its inclusive culture.