Tandoori Chef 3 Derby

A Tandoori Chef is required to prepare and cook a variety of traditional Indian tandoori dishes using a tandoor oven, maintaining high standards of quality, presentation, and safety. The role involves marinating and cooking meats and seafood, preparing marinades and sauces, and ensuring cleanliness and safety protocols are followed. Candidates should have experience in tandoori cooking techniques, knowledge of Indian spices, and the ability to work efficiently under pressure. The position demands good organisational skills, teamwork, and flexibility to work evenings and weekends. The successful applicant will be familiar with food hygiene and safety standards and able to operate kitchen equipment safely.