Middle Eastern Chef

A Middle Eastern Chef is required in Manchester to prepare and cook traditional dishes, oversee kitchen staff, and manage food safety compliance. The role involves supervising food production, maintaining cleanliness, and developing innovative menu options within a fast-paced environment. Candidates should possess proven culinary experience with Middle Eastern cuisine, demonstrate leadership skills, and have a strong understanding of food safety standards. Excellent team management and communication skills are essential to motivate staff and ensure smooth kitchen operations. Knowledge of hospitality practices, customer service, and quality assurance will support success in this role. The position offers an hourly rate of £21.54, with benefits including food discounts or free meals.