Cafe Chef/Cook – Houghton le Spring

A cafe chef or cook is responsible for preparing various menu items with focus on quality, presentation, and consistency. They manage food production processes, oversee food safety standards, and assist with menu planning to enhance customer satisfaction. The role involves coordinating with front-of-house staff, monitoring stock levels, and training new team members in food preparation and safety procedures. Candidates must have proven experience in a similar hospitality role, strong culinary skills, and knowledge of food safety practices. Organisational skills and effective communication are essential for success in this fast-paced environment. This position offers an opportunity to showcase personality and creativity while maintaining high professional standards.