Senior Sous Chef – Bristol

A Senior Sous Chef in Bristol supports the Head Chef in delivering high standards in a fast-paced kitchen environment, overseeing team development and food quality. The role involves managing daily kitchen operations, maintaining health and safety standards, and ensuring consistent delivery of menu items. Candidates should have previous experience at this level and possess excellent leadership and culinary skills. The position requires a proactive approach to training, quality control, and team support in a dynamic setting. Applicants should be familiar with kitchen management, food safety regulations, and team coordination in a hospitality context. The role offers ongoing professional development, on-the-job training, and opportunities for career advancement within a renowned hospitality group.