Duty Event Manager – Ringwood

A Duty Event Manager in Ringwood is responsible for overseeing catering and bar operations during various live events, ensuring safety, compliance, and excellent guest service. They lead operational activities, support team management, and resolve issues promptly to maintain smooth event delivery. The role requires strong leadership, organisational skills, and the ability to work under pressure in fast-paced environments. Technical responsibilities include managing stock, ensuring food safety, and maintaining compliance with regulations and licensing. The manager also drives sales opportunities, monitors service standards, and ensures team motivation and welfare. Flexibility in working hours and nationwide travel are essential aspects of this position.