Production Cook – Toronto

A Production Cook at SSP in Toronto is responsible for preparing high-volume food items such as sandwiches, pastries, and baked goods in a fast-paced kitchen. The role involves assembling food according to recipes and portion guidelines, performing preparatory tasks, maintaining hygiene standards, and ensuring product quality. Candidates should have experience in high-volume kitchens, strong knife skills, and knowledge of food safety protocols. Effective teamwork, communication, and the ability to work quickly are essential skills. The position requires standing for long periods and lifting up to 50 lbs, within a secure airport setting that necessitates security clearance. SSP operates multiple food outlets at Billy Bishop Airport, and adherence to safety and sanitation standards is mandatory.