Casual Chef – Wolverhampton

Wolverhampton Racecourse is seeking a talented and experienced chef to join the culinary team for casual work on race days. The role involves preparing meals, managing stock, and ensuring health and hygiene standards are met in a lively environment. Candidates should have at least two years of professional kitchen experience, strong attention to detail, and familiarity with food safety regulations. Good communication skills and a positive attitude are essential, along with a Level 2 Food Safety certification or equivalent. The position offers flexible hours and the opportunity to work in a vibrant, fast-paced setting. The role requires maintaining a high standard of presentation and teamwork to ensure guests enjoy a memorable dining experience.