Banquet Chef – Sheffield

The banquet chef oversees all aspects of event catering within a busy hospitality setting, managing food quality, staff, and facilities. Responsibilities include supervising banquet operations, managing sales and client relations, ensuring high standards of guest service, and organising event setup and takedown. The role requires excellent organisational skills, customer service excellence, and the ability to solve problems proactively. Candidates should have at least one year of experience in banquet event planning or restaurant management with team leadership responsibilities. Proficiency in MS Office and strong communication skills are desirable, alongside flexibility to work varied hours. Opportunities for career progression include leadership development and attendance at seminars, supporting personal growth and industry expertise.