Middle Eastern Chef

A Middle Eastern chef is responsible for preparing traditional dishes with creativity and precision, supervising kitchen staff, and ensuring food safety compliance in a lively hospitality environment. The role involves managing food production from sourcing ingredients to final presentation, as well as training team members and maintaining high standards of cleanliness and safety. Candidates should have proven experience in Middle Eastern cuisine and kitchen management, demonstrating leadership and technical skills. Knowledge of food safety standards, food preparation techniques, and fast-paced restaurant operations is essential. Excellent team management and communication skills are required to foster a collaborative environment. This position offers an hourly rate of £21.54 and involves on-site work at a busy Manchester location.