Head Chef

A reputable establishment in Manchester seeks a skilled Head Chef with experience in fresh, seasonal, locally sourced menus. The role involves designing and implementing innovative dishes while managing daily kitchen operations, including ordering, cost control, and standards adherence. The ideal candidate will demonstrate leadership, team development, and strong technical skills in a high-spec culinary environment. They should possess a passion for quality food and creative autonomy, contributing to a lively community-focused venue. Knowledge of menu design, staff training, and regulatory compliance are essential for success in this role. This position offers the chance to influence local dining with support from dedicated owners in a vibrant setting.