Lead Brunch Chef – Toronto

A lead brunch chef position is available in Toronto, responsible for managing weekend brunch services, opening the kitchen, coordinating prep, and maintaining food safety standards. The role involves overseeing ticket flow, ensuring consistency, and collaborating with the head chef on menu improvements. Candidates should have at least two years of professional cooking experience, experience managing a line independently, and strong organisational and communication skills. The position requires weekend availability, food handler certification, and adaptability in a fast-paced setting. Working 3 to 4 shifts weekly, typically during the daytime and weekends, the role offers an hourly rate between £20 and £23 based on experience. The ideal applicant will confidently manage brunch operations and support team efforts to maintain a popular neighbourhood dining spot.