Head Chef – Toronto

The role involves overseeing all kitchen activities, ensuring authentic Japanese and Nikkei dishes are prepared to high standards, and managing the culinary team in a fast-paced environment. The Head Chef will develop innovative menus, coordinate with front-of-house staff, and ensure compliance with food safety regulations. Candidates should have extensive Japanese culinary expertise, leadership abilities, and experience in restaurant management. Strong communication skills and a passion for Japanese cuisine are essential, along with the ability to motivate and inspire staff. The position requires maintaining high standards of food quality, cleanliness, and safety while fostering a collaborative environment.