Kitchen Team Leader – Glasgow

A Kitchen Team Leader is responsible for managing daily kitchen activities, ensuring food safety and quality standards are maintained, and supervising team members to deliver excellent service. They coordinate food preparation, ensure adherence to hygiene regulations, and maintain cleanliness in the kitchen environment. Candidates should possess good organisational and leadership skills, with experience in fast-paced food service settings. Familiarity with food safety standards and kitchen equipment is essential for this role. The position requires a proactive approach to team management and an ability to handle operational challenges efficiently. Technical skills in kitchen management and understanding of food safety protocols are preferred.