Event Chef – Toronto

Event chefs are responsible for preparing and presenting food at various venues and private homes throughout Toronto and the GTA, ensuring standards are met during each event. They travel to different locations, set up kitchens, and execute menu items according to specific instructions while managing food quality and presentation. The role involves maintaining food safety, tidiness, and organisation during busy events, and assisting with post-event clean-up. Candidates should possess professional cooking or catering experience, hold a valid Food Handler Certification, and have reliable transport to various locations. The position is part-time and casual, with flexible weekday, evening, and weekend shifts, paying £30 per hour plus gratuities and travel time. Effective communication skills and the ability to work independently in fast-paced environments are essential for success.