Cook – Ontario

A Cook in Ontario prepares and cooks food according to recipes and safety standards, setting up workstations, and measuring ingredients. They operate kitchen equipment such as ovens and mixers, and employ various cooking techniques including baking, roasting, and steaming. The role involves garnishing, portioning, and storing food properly, maintaining cleanliness and sanitation in the work area, and adhering to safety policies. Strong interpersonal and communication skills are essential for excellent customer service and team collaboration. Candidates should have 2-3 years of cooking experience, food safety knowledge, and basic maths skills. A food safety certification is required or should be obtainable by the candidate.