Bar Staff – Newcastle upon Tyne

The position involves preparing and serving beverages, maintaining cleanliness and organisation at the bar, ensuring compliance with safety standards, engaging with customers to enhance their experience, managing cash transactions accurately, collaborating with kitchen staff for timely service, and assisting with stock and inventory management. Candidates should have prior hospitality experience, knowledge of food safety regulations, and strong time management skills to handle high-pressure situations efficiently. The role requires a passion for service and creating enjoyable guest experiences. Flexibility in working hours, especially during busy periods like holidays, is preferred. The job is based in Newcastle upon Tyne, with work conducted in person.