Senior Sous Chef

A senior sous chef in Toronto oversees daily restaurant operations, supervises staff, manages food preparation, and ensures compliance with safety standards. The role demands strong leadership, extensive kitchen experience, and excellent communication skills to coordinate team efforts and maintain high service standards. Candidates should possess a background in French and Italian cuisine, food safety regulations, and experience managing food quality and consistency. The position involves monitoring inventory, training staff, and supporting overall restaurant management to optimise workflow and customer satisfaction. This in-person role requires effective team management and the ability to work efficiently in a fast-paced environment. Candidates demonstrating passion for food and safety, leadership qualities, and hospitality excellence will be suitable for this vibrant setting.