Chef Manager – Aberdeen

A hands-on Chef Manager is required to oversee a busy catering operation at a remote industrial site in Shetland, providing daily breakfast and evening meals for up to 350 people. The role involves managing kitchen operations, stock control, and menu planning, while leading a team of five chefs to deliver quality and consistency. The successful candidate will have proven experience in contract catering or remote site management, with a strong culinary background and leadership skills. They should be able to work on a rotational basis, including weekends, with flights from Aberdeen and accommodation provided. Immediate availability is essential for this high-priority role with potential for a long-term position after the initial period. The position offers a salary between 50,000 and 60,000 pounds, with logistical support for remote working and a rewarding challenge in a unique location.