Senior Executive Chef - Italian Cuisine & Leadership
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
The role
Oversee daily kitchen operations, plan menus, supervise staff, manage inventory, and maintain a clean kitchen environment.
Culinary Certificate or Diploma required.
3+ years of Italian kitchen experience, strong leadership, team management, and communication skills.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log in