Senior Cook - Food Safety & Inventory Management
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The role
First Cook:
Prepare high-quality food products for residents and clients, develop menus, and maintain food safety and sanitation standards.
Requires 3-5 years of food service experience, Red Seal Journeyman's Certificate, Basic Food Safety Certificate, and ability to lift 50 lbs.
Must possess
Prepare high-quality food products for residents and clients, develop menus, and maintain food safety and sanitation standards.
Requires 3-5 years of food service experience, Red Seal Journeyman's Certificate, Basic Food Safety Certificate, and ability to lift 50 lbs.
Must possess
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