Sushi Chef – Eastleigh

A sushi chef prepares fresh ingredients, including raw fish and meat, ensuring high-quality presentation and compliance with food safety standards. They are responsible for maintaining cleanliness and organisation of the workspace and storerooms while working in a fast-paced setting. Candidates should demonstrate initiative, flexibility, and excellent teamwork skills, with a strong focus on customer satisfaction. Knowledge of health and safety regulations and allergen compliance is essential, along with reliable transportation for early shifts starting at 6am. The role involves continuous learning, skill enhancement, and maintaining high standards of cleanliness and safety. The position offers a stable environment with career progression opportunities and employee benefits.