Breakfast Chef – Barton-under-Needwood

A Breakfast Chef is responsible for preparing and cooking breakfast items, operating kitchen equipment, and maintaining hygiene standards in a busy hospitality setting. They handle general catering duties, serve food, and clean kitchen areas as part of their daily tasks. The role requires good organisational skills and the ability to work efficiently during peak times. Prior experience is desirable but not essential, as full training will be provided. The position involves shifts on weekends, with a focus on breakfast service at a distribution centre. Skills such as food safety knowledge and teamwork are valuable for this role.