This job has expired
Search other jobs It was posted more than four months ago and is no longer active. It stays available to read; other jobs are waiting on our search engine.
Sous Chef - Culinary Training & Management
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
The role
Sous Chef: oversee kitchen operations, manage staff, and produce high-quality food. Requires culinary training, strong management skills, and passion for food.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inThis job is closed — these are open
No closely matching jobs yet — here are the most recent ones.